And man do people love them. I made these for a diabetes support group meeting (there’s only 13 grams of carbohydrates per cluster!), then took some to work the following day…and I think I’ll be expected to bring more back soon!
[recipe title=”Chocolate-Cranberry Clusters” servings=””]
Recipe adapted from: KimGaleaz.com
12 oz. semi-sweet chocolate chips
1 1/2 cups dried cranberries
1 cup chopped walnuts
3 Tbsp. sunflower seed kernels
1. Melt chocolate chips in double-boiler over simmering water.
2. Combine remaining ingredients in a large bowl. Add melted chocolate to the bowl and mix well to coat.
3. Using a tablespoon, scoop mixture onto a wax paper-lined baking sheet.
4. Chill clusters in refrigerator for at least 30 minutes to allow them to set. Serve at room temperature for best flavor.