Andrew Michael Italian Kitchen: Meet the Chefs
1. Scallops hearts of palm, sea island red peas, butternut squash, leek vinaigrette 2. Tortellini acorn squash, hazelnuts, chilis, brown butter & Potato Gnocchi corn, fennel, tarragon panna gratta
3. Marscapone Cheese Cake maple caramel, cranberry, pecans
4. Chocolate Torte popcorn gelato, pistachio dirt, caramel
The next time you’re in Memphis, I highly recommend making it a priority to stop at either one of Andy Ticer and Michael Hudman’s restaurants, Andrew Michael Italian Kitchen or Hog & Hominy. If time allows, do both. Named as Food & Wine’s 2013 Best New Chefs and 2013 James Beard Best Chef Semifinalists, these guys are getting all the attention right now for their Southern-Italian creations. Read all about the two friends/chefs here.
Tomorrow, they will be at Williams-Sonoma in the Green Hills Mall signing copies of Collards & Carbonara and doing a cooking demonstration. Check ’em out!
Green Hills Mall
Tuesday, October 15, 2013 at 6:00pm
2126 Abbott Martin Road, Nashville, TN 37215
(615) 292-5066
