Summer seems to be in full swing, even though we technically still have two weeks until the official first day of summer. The days have been hot and humid in Nashville. With summer comes many great things in Music City: Musician’s Corner at Centennial Park, Live on the Green, Tomato Art Festival, neighborhood farmer’s markets, and the Peach Truck. Each week, I faithfully pick up a bag of sweet Georgia peaches from the Peach Truck.
My preferred method of peach consumption is Peaches & Ricotta on Toast, or just a good ‘ol peach by itself. Absolutely delightful. But if I have a few remaining peaches that are slightly past perfection, I throw them into a smoothie like this one. It’s a sin to waste a peach as good as these.
What’s your favorite way to enjoy summer peaches?