What a week, what a week! I hit the big 3-0 this week and so far, so good 🙂 I’ve been either in an airport or on the road for 5 out of 7 days so I’m looking forward to this weekend and staying put in Nashville! On Sunday and Monday, I was in Jackson, Mississippi for a culinary & media workshop with the Southeast United
Take the cooking outside this summer with any of these 12 salads featuring grilled meat & seafood! When summer rolls around, there is very minimal use of the oven at my place. It’s just too darn hot for all that! Instead, I rely on other cooking methods like the crock-pot, stove-top, or my handy Cuisinart Griddler® since grills aren’t allowed at my apartment. Whether
Happy Friday everyone! Nashville is hopping this week with the CMA festival, all of the watch parties for our Predators in the Stanley Cup finals, and the influx of people headed down to Bonnaroo. And the weather couldn’t be more perfect…I’m sitting on my back porch as I write this post this morning! Have any big weekend plans or exciting events happening in your area
Impress guests with these simple Ricotta Mango Basil Parfaits served as an hors d’oeuvre or dessert! I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time. I’ll start by letting you know this recipe ended
Snack easier with Lorissa’s Kitchen meat snacks! These protein-rich meat snacks come in four flavors and are perfect for those on-the-go! Gearing up for summer travel? If you’re anything like me, you don’t travel too far without snacks in tow. I prefer to pack my own snacks because I can choose healthier items to bring along rather relying on whatever is available at gas stations.
Here we are in June already. Holy smokes. Apologies if you tried visiting the site yesterday and were unable to access it. Technical difficulties but we’re back in business today! Some things may look slightly different but I’m working to get everything back in order 🙂 This week really seemed to fly by! I spent the holiday weekend and first part of the week visiting
It’s FriYAY! This week has really flown by but really I don’t feel like I’ve done a whole lot. It’s been a pretty quiet week…not complaining about that! Last Friday, a friend and I headed to Memphis for a quick, overnight trip. We managed to find some of the biggest sushi rolls ever. It took three of us to finish these three rolls, which you
Sip on this summer-inspired Blueberry Tea Sangria made with herbal tea, Zinfandel, and fresh strawberries, peaches, and green apple! This month’s Recipe Redux theme asked us to share our best colorful and healthy cocktail or mocktail recipes for all of the celebrations and get-togethers that take place this time of year. Memorial Day, graduation parties, family reunions, backyard cookouts….there’s so many reasons to throw a party