Save on calories and fat in your deviled eggs by using avocado & tofu in place of mayonnaise, like these Avocado & Feta Deviled Eggs! I’m the person at the table on Easter, or actually any holiday meal, who turns down the deviled eggs. Just not my thing. Lucky for my cousins and I, my grandma and mom are always sweet enough to leave some
This time of year, McDonalds’ Shamrock Shake seems to be a hot item and you can find about a bazillion copycat recipes on the web. I’ve never tried one and really don’t intend to as it just doesn’t sound appealing—mint flavoring, no thanks. Fresh mint leaves, yes please! Instead, I’ll toast to St. Patrick’s Day with this Kiwi Green Smoothie. No need for food coloring
Remember last year’s Superbowl? Snooze fest, right? The Seahawks defeated the Broncos 43-8. Ouch. To be honest, I don’t attend Superbowl parties for the football anyway. It’s about the food and gathering with friends. I’m down for any reason to make a new dish for a get-together, and love trying what other people create! This week has been all about lightened up party food, whether
Who doesn’t love a good sammie? Especially in the summer time when it’s too hot to eat anything else except salad. Shiitake mushrooms are perfect for vegetarian sandwiches because they have a hearty texture and rich flavor. Plus, they’re loaded with good-for-you vitamins and minerals, such as pantothenic acid, vitamin B2, and selenium. The cool and creamy avocado pairs well with the shiitakes and provolone
This Mediterranean Salad—ready in just 10 minutes—will soon become a summer favorite. I’ve already made this salad about 10 times in the past month. I LOVE it. I CRAVE it. What makes this salad so good in my book? It’s all about the “dressing”. The kalamata olive juice, feta cheese, creamy avocado, olive oil, and black pepper combine perfectly to make a heavenly dressing that I
Enjoy a satisfying, nutrient-rich smoothie for breakfast with this Avocado Pineapple Refresher. The other morning, while making my favorite weekday breakfast, it occurred to me that I eat avocado at least once a day in the spring/summer. They’re just so delicious and nothing can really compare to the flavor and texture of a ripe avocado. Now I know some people might say, “Karman, avocados have
This Avocado Coffee Sherbet is smooth and creamy, perfect for cooling off on hot summer days! I received free samples of California Avocado mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Avocado and am eligible to win prizes associated with the contest. I was not compensated for my time. This will excite your taste buds and
I received free samples of California Avocado mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Avocado and am eligible to win prizes associated with the contest. I was not compensated for my time. A classic sandwich just got sophisticated. And vegan friendly. The traditional BLT has exchanged some letters for a fresh, new look: the MALT.