Spring clean the kitchen cupboards and make these Chocolate Banana Oat Bites with ingredients you may already have on hand! Happy (official) Spring! After a week of unseasonably chilly weather here in Nashville, things are now feeling like spring and I couldn’t be happier. To welcome the season, this month’s Recipe Redux theme challenged us to ‘Spring Clean the Kitchen’ and cook with at least 3 ingredients already
Serve these crunchy, lightly sweetened Orange & Cinnamon Roasted Pecans at your next party! This recipe will make your house smell like the holidays quicker than you can sing “We Wish You a Merry Christmas & a Happy New Year”. If you’re in need of a super simple recipe for an upcoming party or a last minute DIY gift, this is it. I’ve made these
These perfectly moist Brown Sugar-Cinnamon PB Cookies are vegan-friendly and only use 5 ingredients! Hello Nutrition Adventurers 🙂 It’s time for September’s Recipe Redux post already—can you believe it? This month we’re stirring up some of our earliest culinary recollections. I’m looking forward to reading my fellow Reduxer’s stories about their early kitchen adventures! Do you have an particular memory about cooking as a kid?
Just 5 ingredients for this flavorful homemade Cinnamon Apple-Pear Sauce! When life hands you bad apples, make applesauce. Okay, not like rotten apples, but slightly bruised, less than ideal apples. That’s what happened with my grocery delivery order last week. I was sad at first because I was looking forward to having crisp apples as a snack option for the coming week, but I got
A quick & easy bread featuring seasonal ingredients & tastes like the holidays! Hello from Indiana! It’s the 22nd of November, which meannssss it’s time for the Recipe Redux post. This month’s theme, “Creative Quick Breads”, has a personal story attached to it. Growing up in rural Ohio, I was involved in 4-H from elementary school through high school and each year I took at
These naturally-sweetened, heart-healthy, raw pumpkin bites are great as snacks or for dessert! Hello friends. It’s time again for the monthly Recipe Redux post and we’re going nuts! For National Nut Day, that is 🙂 Any opportunity I get to share with others about the nutrition benefits of eating nuts, I take it. When people ask what healthy snacks they can eat during the day,
We’re a week into the new year already. Can you believe it? As many have resolved to make healthier food choices for 2015, this winter breakfast quinoa salad should be added to the list of nutritious and delicious recipes to try. I love quinoa for breakfast because it’s a great source of protein and fiber, and it’s so versatile. This is my go-to quinoa breakfast salad
I tend to be one of those people who does things at the very last minute, on a whim. Sometimes it doesn’t turn out well, but in this case I’d say it turned out VERY well. Failing to find suitable gifts for my co-workers just four days before Christmas, I decided to raid my pantry for inspiration so I could make something homemade instead. What I found: popcorn,