Change up taco night with this Taco Pita Pizza that’s ready in less than 30 minutes! Happy Taco Tuesday! This month’s Recipe Redux theme is focused on the always delicious, ever-evolving taco. Today, the taco is breaking out of it’s (taco) shell and finding a new home on top of a pita. It’s a Taco Pita Pizza Partaaaayy! I kept this taco pita pizza pretty classic
Enjoy a hearty, family-friendly dish simmered in tradition with the new Ragu Homestyle Pasta Sauce. Hello Nutrition Adventurers! I hope you’ve had a great week. The weekend is almost here and I’m heading home to Indiana to visit family, which I’m super excited about. This post couldn’t have been timed more perfectly because today’s recipe is all about home-style cooking and family tradition. While making
Bread pudding isn’t just for dessert! This savory take on bread pudding is a hearty option for breakfast or even dinner. Anyone else already have Thanksgiving and Christmas on the brain? Usually I don’t start thinking about either of these holidays until mid-November, but I guess since I’ve been working on projects related to the holidays, I just had to get into that mindset.
Homemade lamb meatballs in a rich tomato curry sauce makes for a hearty dinner and is great as leftovers! It’s time for Spring Cleaning! The Recipe Redux theme for April had us cleaning out the refrigerator and pantry to use up those ingredients that have been hanging out for a while. We all have those long forgotten items in the back of the pantry. It’s time
Spicy chorizo, roasted butternut squash, and cheesy pasta goodness all in one dish. It’s a comforting fall dish your family is sure to love! By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time. If I had to pick a theme for
Break out the crock-pot and warm up with this simple recipe for Crock-Pot Beef Curry. Cooler weather= crock-pot meals in this house. This month’s Recipe Redux theme was right up my alley with a focus on crock-pot creations; a collection of ideas for dinner, dessert, and even breakfast. Recently, I’ve been challenging myself to cook cuts of meat I typically wouldn’t purchase at the grocery.