Make quinoa a part of your morning routine this summer with this Summer Breakfast Quinoa Salad. Keen-wah. Keeeeeen-wahhhhh. Now that we all can pronounce quinoa, lets learn a little more about this tiny, fluffy grain. Well really I should say “pseudo-grain”. Quinoa is cooked and eaten like many grains, but botanically is related to beets, spinach, and chard. Weird, huh? Did you know you can
Image courtesy of Vigilant Eats I’m not much of a cereal eater and I rarely suggest just a bowl of cereal as a breakfast option in my nutrition counseling groups. Many breakfast cereals are lacking in protein and fiber, which means you’ll end up hungry about an hour after eating and you may experience a sudden spike in blood sugar levels followed by a energy
An easy appetizer you can throw together for any party! This Creamy Peach Habanero Dip is served with gluten-free crackers. Disclosure: By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time. This is one of the easiest, most delicious dips on the planet.
Flavorful gluten-free meatballs made with ground turkey, black beans, and spices for a Southwest kick! Disclosure: By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time. May is Celiac Disease Awareness Month, so Dare Foods and some of the Recipe Redux crew have