Load up on your green veggies by enjoying this hearty side dish, Sautéed Cabbage & Kale with Bacon. It really doesn’t get much easier than this when it comes to veggie side dishes. AND there’s bacon involved in this one. Now that’s what I call balance 🙂 Cabbage gets a fair amount of attention this time of year compared to other times but I’m proposing
Crispy, oven-baked salmon atop a mound of flavorful lentils cooked in vegetable stock for a light, veggie-rich meal! I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time.
Bread pudding isn’t just for dessert! This savory take on bread pudding is a hearty option for breakfast or even dinner. Anyone else already have Thanksgiving and Christmas on the brain? Usually I don’t start thinking about either of these holidays until mid-November, but I guess since I’ve been working on projects related to the holidays, I just had to get into that mindset.
Make this easy curry dish in the crockpot for a simple and comforting weeknight meal. Are you feeling fall in your part of the country yet? While we’ve still had pretty warm days here in Nashville, I’m embracing the cooler mornings and evenings, and all the pumpkin-flavored things! I’m also embracing meal prepping on the weekends with goods from my Green Bean Delivery bin so
Crunchy cauliflower, cranberries, kale, and more combine their nutrition powers in this satisfying superfood salad! Thanks to The Cranberry Institute for the dried cranberries featured in this recipe. This past Saturday, I started the morning off with some outdoor yoga in Germantown with the good people from Steadfast & True Yoga (one of the best yoga studios in Nashville!), followed up by coffee and brunch with
Crunchy kale, spiced chickpeas, and a homemade dressing made with roasted garlic–a delicious and filling summer salad! Have you seen Jurassic World yet? I sure hope so because it was awesome. About as awesome as this salad that uses DINOSAUR KALE. RAWRRRRRRRR. That’s my best dino impression (sorry, guys). Dinosaur kale, also known as lacinato kale, black kale, or Tuscan kale, has dark blue-green or
Black-eyed peas are packed with protein and fiber and this easy burrito bowl is a delicious weeknight meal! Ever since this recipe happened, my love for black-eyed peas has been rekindled. I’ve been throwing them into all types of dishes and have been wanting to share this recipe for awhile now. Today is finally the day. Let me just say that I do love Chipotle every
March is flying by. The Recipe Redux team is playing with patties this month to create stacks, on stacks….on stacks. Veggie stacks, potato patties, towering tuna burgers, chickpea cakes. You get the idea. It’s PATTY time. These little guys were fun to make and don’t require too much time. The butternut squash is roasted with curry powder prior to being added to the cakes to