Sip on this summer-inspired Blueberry Tea Sangria made with herbal tea, Zinfandel, and fresh strawberries, peaches, and green apple! This month’s Recipe Redux theme asked us to share our best colorful and healthy cocktail or mocktail recipes for all of the celebrations and get-togethers that take place this time of year. Memorial Day, graduation parties, family reunions, backyard cookouts….there’s so many reasons to throw a party
Serve guests these no-cook Mini Hummus Black Bean Burritos at your next party! They’re flavorful, colorful and nutritious! I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time. Hi friends! You know what food
Spring clean the kitchen cupboards and make these Chocolate Banana Oat Bites with ingredients you may already have on hand! Happy (official) Spring! After a week of unseasonably chilly weather here in Nashville, things are now feeling like spring and I couldn’t be happier. To welcome the season, this month’s Recipe Redux theme challenged us to ‘Spring Clean the Kitchen’ and cook with at least 3 ingredients already
Change up taco night with this Taco Pita Pizza that’s ready in less than 30 minutes! Happy Taco Tuesday! This month’s Recipe Redux theme is focused on the always delicious, ever-evolving taco. Today, the taco is breaking out of it’s (taco) shell and finding a new home on top of a pita. It’s a Taco Pita Pizza Partaaaayy! I kept this taco pita pizza pretty classic
Brussels Sprouts with Pancetta & Parmesan cooked to perfection in cast-iron in 20 minutes or less! For the past two years the Recipe Redux theme in December has challenged us to dig into our beloved cookbooks and revamp a recipe. It’s one of my favorite challenges during the year because honestly, I don’t use my cookbooks enough. Here’s a look back at the recipes I
Wake up to these holiday-inspired Cranberry Pumpkin Muffins! It’s Thanksgiving week! Can you believe it? I’m really looking forward to going home for the holiday and spending time with family. And of course, I’m pretty excited about the Thanksgiving Day spread 🙂 Today is Recipe Redux day and because the holiday baking season is upon us, we were asked to show our healthier holiday recipes. This
These perfectly moist Brown Sugar-Cinnamon PB Cookies are vegan-friendly and only use 5 ingredients! Hello Nutrition Adventurers 🙂 It’s time for September’s Recipe Redux post already—can you believe it? This month we’re stirring up some of our earliest culinary recollections. I’m looking forward to reading my fellow Reduxer’s stories about their early kitchen adventures! Do you have an particular memory about cooking as a kid?
Blackened Salmon Tacos with charred corn, avocado salsa, and cotija cheese are delicious any day of the week! I hope everyone had a fantastic weekend! Can you believe September is just 10 days away? The weather in Nashville this weekend was much cooler and it feels like fall is coming on early. As summer winds down, myself and other Recipe Redux members are reflecting on