Enjoy kiwi three different ways in this colorful summer recipe for Kiwi Beef Kabobs with Herbed Kiwi Quinoa. I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Zespri Kiwifruit and am eligible to win prizes associated with the contest. I was not compensated for my time. Hello Nutrition Adventurers! I’m
Zucchini Ribbons with Chickpeas & Chili Oil is a delicious way to make the most of the bounty of summer squash. Summer is flying by. If we could slow things down a bit that would be perfect. K, thanks. It’s the 21st of the month which means it is time for another Recipe Redux post! This month we have fruits and vegetables in all shapes,
Enjoy the bounty of summer’s produce in a light yet satisfying Roasted Summer Vegetable Panzanella. We’re celebrating the Recipe ReDux’s 5th birthday this month! To commemorate the occasion, we were challenged to pick a fellow ReDuxer, go to their blog and either make one of their recipes or create one of your own inspired by theirs. Such a fun way to celebrate the Recipe Redux
Power up with this summer-inspired Grilled Hoisin Steak Salad featuring lean beef! First of all, Happy Friday! It’s time for the Recipe Redux post for the month and we all have lunch on the brain. For those struggling with new lunch ideas, this post will provide all the inspiration you need to break out of lunch box boredom. Last weekend, I did a couple cooking
A simple, spring-inspired and Mediterranean-style recipe that’s perfect for sharing! Welcome to this month’s Recipe Redux post! We are keeping the recipes simple this month with seven ingredients or less because it’s tax season and who needs any extra stress? Simple is just better sometimes, ya know? This Roast Beef & Whipped Feta Toast certainly fits the bill. The other week I tried the new
Get a dose of antioxidant power from this gorgeously-green Matcha Power Smoothie Bowl. Happy Friday, friends! It’s been mighty cold here in Nashville, but that didn’t stop me from making a smoothie bowl this week! For the Recipe Redux challenge this month, we were asked to use a new ingredient for the new year. Have you tried any new ingredients at home this year? While my
Crispy, oven-baked salmon atop a mound of flavorful lentils cooked in vegetable stock for a light, veggie-rich meal! I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time.
A quick & easy bread featuring seasonal ingredients & tastes like the holidays! Hello from Indiana! It’s the 22nd of November, which meannssss it’s time for the Recipe Redux post. This month’s theme, “Creative Quick Breads”, has a personal story attached to it. Growing up in rural Ohio, I was involved in 4-H from elementary school through high school and each year I took at