These perfectly moist Brown Sugar-Cinnamon PB Cookies are vegan-friendly and only use 5 ingredients! Hello Nutrition Adventurers 🙂 It’s time for September’s Recipe Redux post already—can you believe it? This month we’re stirring up some of our earliest culinary recollections. I’m looking forward to reading my fellow Reduxer’s stories about their early kitchen adventures! Do you have an particular memory about cooking as a kid?
Blackened Salmon Tacos with charred corn, avocado salsa, and cotija cheese are delicious any day of the week! I hope everyone had a fantastic weekend! Can you believe September is just 10 days away? The weather in Nashville this weekend was much cooler and it feels like fall is coming on early. As summer winds down, myself and other Recipe Redux members are reflecting on
Enjoy kiwi three different ways in this colorful summer recipe for Kiwi Beef Kabobs with Herbed Kiwi Quinoa. I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Zespri Kiwifruit and am eligible to win prizes associated with the contest. I was not compensated for my time. Hello Nutrition Adventurers! I’m
Zucchini Ribbons with Chickpeas & Chili Oil is a delicious way to make the most of the bounty of summer squash. Summer is flying by. If we could slow things down a bit that would be perfect. K, thanks. It’s the 21st of the month which means it is time for another Recipe Redux post! This month we have fruits and vegetables in all shapes,
Enjoy the bounty of summer’s produce in a light yet satisfying Roasted Summer Vegetable Panzanella. We’re celebrating the Recipe ReDux’s 5th birthday this month! To commemorate the occasion, we were challenged to pick a fellow ReDuxer, go to their blog and either make one of their recipes or create one of your own inspired by theirs. Such a fun way to celebrate the Recipe Redux
Power up with this summer-inspired Grilled Hoisin Steak Salad featuring lean beef! First of all, Happy Friday! It’s time for the Recipe Redux post for the month and we all have lunch on the brain. For those struggling with new lunch ideas, this post will provide all the inspiration you need to break out of lunch box boredom. Last weekend, I did a couple cooking
A simple, spring-inspired and Mediterranean-style recipe that’s perfect for sharing! Welcome to this month’s Recipe Redux post! We are keeping the recipes simple this month with seven ingredients or less because it’s tax season and who needs any extra stress? Simple is just better sometimes, ya know? This Roast Beef & Whipped Feta Toast certainly fits the bill. The other week I tried the new
Get a dose of antioxidant power from this gorgeously-green Matcha Power Smoothie Bowl. Happy Friday, friends! It’s been mighty cold here in Nashville, but that didn’t stop me from making a smoothie bowl this week! For the Recipe Redux challenge this month, we were asked to use a new ingredient for the new year. Have you tried any new ingredients at home this year? While my