This Sheet Pan Salmon & Veggies recipe makes dinner time simple, using only one sheet pan and a mixing bowl! It’s all about sheet pan meals this month for the Recipe Redux challenge! With most kids back in school now, families are even busier. But the good news is that sheet pan meals can be a real time saver plus they’re easy on the clean-up.
Gather the family around the table for a hearty, comforting plate of Beef Ragu over Spaghetti Squash! This recipe was created in partnership with Sprouts Farmers Market. Thank you for supporting brands that make The Nutrition Adventure possible! Family meal time around the table is special which is why I’m excited to share that September is National Family Meals Month™. While going to restaurants can
Make this easy curry dish in the crockpot for a simple and comforting weeknight meal. Are you feeling fall in your part of the country yet? While we’ve still had pretty warm days here in Nashville, I’m embracing the cooler mornings and evenings, and all the pumpkin-flavored things! I’m also embracing meal prepping on the weekends with goods from my Green Bean Delivery bin so
Add some color to your breakfast! This is a simple vegetable frittata that can easily be made with leftover ingredients that have been prepped at the beginning of the week. It pays to plan ahead! The key to success is having a plan and that is certainly true when it comes to healthy eating. Taking the time to plan meals for the week can help you
Spicy chorizo, roasted butternut squash, and cheesy pasta goodness all in one dish. It’s a comforting fall dish your family is sure to love! By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time. If I had to pick a theme for
Normally, I put butternut squash in my tacos. But this week, I put all the taco yumminess inside my butternut squash. Helloooo Butternut Squash Taco Bowls! The original title for this recipe was going to be “Quinoa & Black Bean Stuffed Butternut Squash”. I’m not always the most creative recipe name-giver (obviously), but I’m pretty proud of myself on this one. Butternut Squash Taco Bowls…so
March is flying by. The Recipe Redux team is playing with patties this month to create stacks, on stacks….on stacks. Veggie stacks, potato patties, towering tuna burgers, chickpea cakes. You get the idea. It’s PATTY time. These little guys were fun to make and don’t require too much time. The butternut squash is roasted with curry powder prior to being added to the cakes to
Attention soup lovers! Pacific® Foods has your back this fall/winter with their line of flavorful soups and soup starters. No more boring soup for lunch! You can either keep it super simple and buy some of their ready-to-eat soups, or go semi-homemade like I did in my recipe for Southwestern Roasted Squash Soup featuring the Tortilla Soup Starter. To keep things interesting, I threw in