This Sheet Pan Salmon & Veggies recipe makes dinner time simple, using only one sheet pan and a mixing bowl! It’s all about sheet pan meals this month for the Recipe Redux challenge! With most kids back in school now, families are even busier. But the good news is that sheet pan meals can be a real time saver plus they’re easy on the clean-up.
Take the cooking outside this summer with any of these 12 salads featuring grilled meat & seafood! When summer rolls around, there is very minimal use of the oven at my place. It’s just too darn hot for all that! Instead, I rely on other cooking methods like the crock-pot, stove-top, or my handy Cuisinart Griddler® since grills aren’t allowed at my apartment. Whether
Why we should eat more green foods + 8 Green Recipes to try today! When we hear the phrase “eat your greens”, often we think first of eating more leafy greens and salads. Of course, we should eat leafy greens on a daily basis if possible, but there are a lot of other naturally green foods out there that don’t fall into the leafy green
February is American Heart Month and it’s easy to enjoy heart-healthy foods at every meal. Try one of these recipes today! This post is not sponsored but I work with The Beef Checkoff program, whose recipe appears in the TV segment shared below. As always, opinions are my own. Happy Friday, friends 🙂 Yesterday, I had the opportunity to appear on Today in Nashville for
A quick weeknight pasta dish loaded with vegetables and made easy with Dorot® crushed garlic. Check out the recipe below & be sure to grab the coupon! Hey Nutrition Adventurers! Want to hear some good news? Meal prep just got one step easier. I really love to use garlic while cooking but sometimes avoid using it because I don’t want the smell of garlic on my hands
Brussels Sprouts with Pancetta & Parmesan cooked to perfection in cast-iron in 20 minutes or less! For the past two years the Recipe Redux theme in December has challenged us to dig into our beloved cookbooks and revamp a recipe. It’s one of my favorite challenges during the year because honestly, I don’t use my cookbooks enough. Here’s a look back at the recipes I
An easy & hearty vegetarian soup made with nutritious pantry staples like canned beans & vegetables! Are you ready for the easiest recipe ever? The last few weeks of October were filled with events and travel, first the Food and Nutrition Conference and Expo in Boston followed by a trip to Denver. Once I got home from that travel stint, my fridge was quite bare but
Enjoy kiwi three different ways in this colorful summer recipe for Kiwi Beef Kabobs with Herbed Kiwi Quinoa. I received free samples of Zespri SunGold Kiwifruit mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Zespri Kiwifruit and am eligible to win prizes associated with the contest. I was not compensated for my time. Hello Nutrition Adventurers! I’m