Ah, the power of aromatic vegetables. Carrots, onions, celery, thyme, garlic. What would some dishes be without them? Most likely they would be flavorless, lacking in color, and missing out on some important nutrients. This Tofu Veggie Pot Pie makes the most of aromatic vegetables!
The cool weather is hanging around in Nashville a little longer than usual, which means there’s still time to enjoy this comforting, vegetarian pot pie. Visit the Stone Soup blog from Food and Nutrition Magazine to read my full article on cooking with aromatics, or scroll to the end of this post for the recipe.