Canned pumpkin puree is used in this seasonal granola along with hearty- healthy pecans, pumpkin seeds, and chia seeds.
The heavenly smell that comes about while making this granola is sensational. I just wanted to face plant into the bowl and eat it all before even baking it. So this is your warning. You will have to practice self-control while making this crunchy granola gold because no one will be happy if you do a face plant in it (but I would TOTALLY understand).
My favorite way to enjoy this granola?
1/2 cup pumpkin seed granola + 1/2 cup plain Greek yogurt + 1/2 cup diced apple
This granola isn’t overly sweet, which is all to common with many packaged granolas sold in stores. The pumpkin puree, maple syrup, cinnamon, and cardamom are perfect for this seasonal breakfast treat. I’m thinking about packaging some in mason jars to give as gifts!