Two dinners, same ingredients, half the work, and TOTALLY different results. Double dinners do not equal double trouble! This month’s Recipe Redux theme is all about the Two for One Meals, the Double Dinners, the Cook it Once + Eat it Twice, so if you’re a person with a busy schedule (who isn’t busy these days?!), be sure to pin this recipe and all the others in the collection. There’s still always time for Pinterest, of course 🙂
Remember a couple days ago when I shared a recipe for Black-Eyed Pea Burrito Bowls? If you haven’t tried the recipe yet, go ahead and prepare to save half of what the recipe makes OR better yet, just double the recipe so you can make these delicious burgers later in the week!
I used the Cuisinart Griddler® to cook my burger, but whether you use a similar appliance, a griddle pan, or a skillet, just make sure each side of the burger ends up golden and crispy.
This veggie burger patty can also be enjoyed sans bun with a side of veggies or atop a bed of spring mix. The Sriracha Cilantro Yogurt is a nice addition to the burger and it’s a much lighter option than mayonnaise.
Click the blue frog below to see all the other Recipe Redux Double Dinners!