Thank heavens it’s peach season. What a glorious time of year. Perfectly peachy peaches–what could be better?
Maybe a slice of Peach Icebox Pie on a hot summer day. With a cool, creamy filling and nutty crust, this pie is simple to make and there’s no need to heat up the oven!
I’ve been wanting to make a nut-based pie crust for a while and this seemed like the perfect opportunity. Peaches and pecans. Two classically Southern ingredients that were just meant for each other, like collard greens & cornbread.
This is probably the easiest pie crust you could ever make. Just throw the ingredients into a food processor and once the mixture clumps together, you’re in business. I just love the color!
All of the Recipe Redux members are showing their love for pie this month, so if you
like love pie (ummm who doesn’t?!) be sure to check out the entire collection of recipes by clicking on the button below!