Only 5 ingredients needed to make this simple Dark Chocolate Pistachio Cranberry Bark!
Hi everyone! I’m popping in with a super easy, last minute holiday treat you can share with family and friends or give as a gift. This Dark Chocolate Pistachio Cranberry Bark is a recipe I made a couple years ago when I needed a dessert to take to a Christmas party. I already had the ingredients in my pantry so it was very convenient!
I always love it when simple recipes like this turn out so well and even though it looks kind of fancy, anyone can make this recipe. Seriously. If you can melt chocolate and then wait patiently while the chocolate cools in the refrigerator, then you’re golden. Waiting is by far the hardest part of this recipe.
I used two different types of dark chocolate in this recipe but you can feel free to use whatever type of dark chocolate you prefer. Remember, the higher the percentage of cocoa, the more bitter the chocolate will be.
Cranberries, pistachios, coffee, and salt all work so well with dark chocolate. Even people who don’t like drinking coffee (I think I just heard a few people gasp at that statement) like this recipe. This Dark Chocolate Pistachio Cranberry Bark is something that is requested by my coworkers now and it’s my go-to when I need a quick treat to share during the holidays 🙂
When drizzling the second batch of chocolate over top, I use a spoon rather than making a piping bag from a plastic bag because I like the varied globs of chocolate that occur. Plus, the globs of chocolate scattered around the bark allow for the coffee and sea salt to stick easier rather than having a thin drizzle on top. Chocolate glob goodness!
Need a last minute #holiday sweet treat to share? This Dark Chocolate Pistachio Cranberry Bark is the answer! Click To Tweet
I hope you enjoy this easy, chocolate bark as much as my friends, family, and I do! Have a Merry Christmas and I’ll be back next week with a cocktail recipe to help you ring in the new year!
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