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Basil Walnut Pesto
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Prep Time:
5
minutes
minutes
Servings:
1
/2 cup
Author:
Karman Meyer, Dietitian at The Nutrition Adventure
Ingredients
1
cup
basil leaves
1/3
cup
extra-virgin olive oil
1/2
cup
walnuts
2
small garlic cloves
minced (about 2 teaspoons)
0.5
ounce
Parmesan cheese
1/4
teaspoon
salt
Instructions
1. Rinse basil leaves and pat dry with a paper towel.
2. Combine all ingredients into a blender or a small food processor. Process until no large chunks remain.
3. Store pesto in an airtight container in the refrigerator for up to 7 days.
Nutrition
Serving:
1
g
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