1/2cupunsweetened shredded coconut or coconut chips
2teaspoonsParisian Pastry Seasoning Blend
Instructions
1. In a food processor, combine the quick oats, almond butter, pumpkin puree, Parisian Pastry blend, dates, coffee, and chia seeds. Process on high until smooth.
2. Pour the mixture into a bowl and add mini chocolate chips. Mix until evenly distributed. Place bowl in the refrigerator for 15 minutes.
3. Meanwhile, line a baking sheet with parchment paper. Wash and thoroughly dry the food processor bowl. Make the pecan coating in the food processor by combining the pecans, coconut, and Parisian Pastry spice. Process until finely chopped. Pour the pecan coating onto a plate.
4. Remove the oat mixture from the refrigerator. Use a tablespoon measure to scoop out the mixture and roll in hands to form a ball. Roll the ball into the pecan coating before placing onto the baking sheet. Repeat this until all of the oat mixture has been used.
5. Keep the energy bites in the refrigerator for up to 4 days.
Notes
To substitute for the Parisian Pastry spice, use the following:
1 tablespoon maple syrup, 1 tablespoon brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon cardamom