12ouncesroasted chickenchopped or pulled into bite-size pieces
4ouncesgreen and black olives
1medium avocadosliced
Asiago cheese
Sprouts brand Rosemary Balsamic Dressing
Instructions
1. In a large mixing bowl, combine the prepared greens, cannellini beans, green onions, and sun-dried tomatoes. Toss the ingredients to combine.
2. Divide the salad evenly among four plates and top each with pine nuts, artichoke hearts, 3 oz. chicken, olives, avocado, Asiago cheese, and dressing.
Notes
Prep ahead: Combine all ingredients except for the salad dressing in an air-tight container and store for up to 24 hours. Top with dressing before serving.