A classic game day dip is taken to the next level with the addition of creamy, garlicky hummus in this Beer Hummus Cheese Dip!
This Beer Hummus Cheese Dip is going to be a staple for football watching, tailgating, and backyard cookouts. No one can argue that beer and cheese are meant to be together, but hummus is a welcomed addition to the classic duo! Melt them all together and you have a pot of deliciously golden dip just begging to be dunked into!
Sabra® Roasted Garlic Hummus is delicious served as is on a tray with veggies or used in a recipe, like these Spicy Hummus Mushroom Poppers I shared earlier in the week.
Not only does Sabra® Roasted Garlic Hummus taste delicious, it’s also a great addition to your snack routine! Just #TwoSpoons of this hummus provides:
- 70 calories
- 5 grams fat (1 gram saturated)
- 5 grams carbohydrates (1 gram fiber)
- 2 grams protein
Did you know enjoying two heaping spoonfuls of hummus a day will fulfill your bean recommendation for the week? By adding Sabra® Roasted Garlic Hummus to this dip, you’ll be even closer to getting your #TwoSpoons a day! The addition of hummus in this recipe reduces the amount of saturated fat that would typically be in a beer cheese dip since the hummus helps make it creamy and thick, rather than adding extra cheese, flour, or cream cheese. For more information on the nutritional benefits of enjoying hummus, hop over to Sabra’s website!
[bctt tweet=”Score big at the next #tailgate event with this Beer Hummus Cheese Dip! “]
This dip only takes 15 minutes to prepare and can easily be reheated in the microwave if you’re taking it to a party. I served mine with tortilla chips and red and green bell pepper slices. What veggies are you ready to dip into this Beer Hummus Cheese Dip?!
Beer Hummus Cheese Dip
Ingredients
- 12 fluid ounces amber ale I used Yazoo Gerst, a local amber ale
- 1/2 cup Sabra® Roasted Garlic Hummus
- 12 ounces shredded cheddar cheese
- 1 teaspoon sriracha if desired
Instructions
- 1. In a saucepan, heat beer over medium-low heat until it begins to simmer.
- 2. Reduce heat to low and whisk in hummus. Whisk continuously until there are no more clumps.
- 3. Gradually add in cheese, whisking continuously. Whisk until smooth. Add sriracha if using.
- 4. Carefully transfer dip into a serving bowl and serve with raw veggies, tortilla chips, or bread. Top with a few drops of sriracha and gently mix in to add some color!
For more Sabra® Hummus recipes to add to your tailgating menu, click on the blue button below!
