1-13oz.package Libby's Green Bean Vegetable Pouchdrained
1/2cupLibby's Sweet Pea Vegetable Pouchdrained
2Tbspfinely diced jalapeno
2Tbspfish sauce
1Tbsptamari or light soy sauce
4ozVermicelli rice noodles
Soup toppers:
Green onionsliced
Serrano peppersliced thin
Cilantro leavesroughly chopped
Sriracha sauce
Instructions
1. Combine all ingredients, except rice noodles, in a large stockpot and stir to incorporate curry paste and other ingredients. Cover with lid and bring soup to a boil over high heat. Cook for 10 minutes, or until heated through, stirring occasionally.
2. While soup is cooking, prepare rice noodles according to package directions. Drain noodles, then add to individual soup bowls and pour soup over the noodles. Top with green onion, serrano pepper, cilantro and sriracha if desired.