Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mango Coconut Water Slush
Print Recipe
Servings:
1
or 2 servings
Author:
Karman Meyer, Dietitian at The Nutrition Adventure
Ingredients
4
fluid ounces
coconut water
4-6
ice cubes
4 if using frozen mango, 6 if using fresh
1
cup
fresh or frozen mango
2
frozen banana chunks
1" inch pieces
6
fresh mint leaves
1/4
teaspoon
honey
Instructions
1. Add coconut water and ice cubes to a blender and process until no large chunks of ice remain.
2. Add mango, banana, mint, and honey and blend to a slushy consistency.
Nutrition
Serving:
1
g
Tried this recipe?
Let us know
how it was!