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Avocado Coffee Sherbet
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Author:
Karman Meyer, Dietitian at The Nutrition Adventure
Ingredients
2/3
cup
water
2/3
cup
granulated sugar
1/4
cup
coffee concentrate
2
large
ripe avocados, diced
1
Tbsp.
fresh lime juice
1
cup
light coconut milk
Instructions
1. In a small saucepan, make a simple syrup by combining water and sugar in pan. Cook over medium heat until sugar is dissolved.
2. Remove from heat and add coffee concentrate. Allow coffee syrup to cool for 30 minutes at room temperature.
3. In a blender or food processor, add diced avocado, lime juice, and coffee syrup. Blend until smooth.
4. Pour avocado mixture into a bowl and then mix in coconut milk until combined. Refrigerate for 2 hours.
5. In an ice cream maker, process cooled avocado mixture according to manufacturer's instructions.
6. Pour mixture into a loaf pan, cover with plastic wrap, and allow to freeze for at least 2 hours.
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