Author: Karman Meyer, Dietitian at The Nutrition Adventure
Ingredients
16oz.frozen peas
1/3cupdiced red radishes
1/4cupfreshfinely torn mint leaves
2tablespoonsfinely diced shallot
2tablespoonslemon zest
2tablespoonsextra-virgin olive oil
1tablespoonfresh lemon juice
1teaspoonfinely minced garlic
1/4teaspoonkosher salt
1/4teaspoonblack pepper
1/8teaspoonground cayenne pepper
Instructions
1. Allow peas to thaw at room temperature or by rinsing in a colander under cool water. Place peas in a medium-sized mixing bowl and add in diced radishes.
2. In a small mixing bowl, combine the remaining ingredients and stir to combine. Pour the dressing over the peas and radishes. Allow the salad to sit for 2 hours in the refrigerator before serving for best flavor. Keep for up to 5 days in the refrigerator.