1. To cook eggs, place them in a single layer in a saucepan and cover with enough water so there is 1-1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn heat to low, and cook for 1 minute. Remove saucepan from heat and leave covered for 15 minutes. Carefully drain water from pan and then rinse eggs under cold water continuously for 1 minute.

2. Crack egg shells and peel under cool running water. Place peeled eggs on paper towel to dry. Slice the eggs in half lengthwise and remove yolks, placing them in the bowl of a stand mixer.

3. Add the avocado, feta cheese, tofu, garlic, and salt to the bowl with the egg yolks. Mix on medium speed until mixture is creamy.

4. Place egg white halves on a serving platter. Evenly distribute yolk mixture into egg white halves and sprinkle with paprika before serving.