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–+ or 2 servings

Blueberry Coconut Water Slush

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Servings: 1 or 2 servings
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 4 fluid ounces coconut water
  • 4 ice cubes
  • 1/2 cup frozen blueberries
  • 1/4 cup fresh or canned pineapple chunks
  • 1 tablespoon chopped ginger root
  • 1/2 tablespoon fresh lime juice

Instructions

  • Add coconut water and ice cubes to a blender and process until no large chunks of ice remain.
  • Add blueberries, pineapple, ginger, and lime juice and blend to a slushy consistency. Enjoy immediately.
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