Go Back
–+ servings

Cheesy Black-Eyed Pea Dip

Print Recipe
Servings: 12
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 2-15.5 oz cans black-eyed peas drained and rinsed
  • 1-10 oz can diced tomatoes with chiles drained
  • 3/4 cup frozen corn kernels
  • 3/4 cup red bell pepper diced
  • 1/2 cup white onion finely diced
  • 2 chipotles in adobo sauce diced
  • 1 jalapeno finely diced (remove seeds if you prefer less spicy)
  • 2 garlic cloves
  • 3 oz Cabot Creamery Pepper Jack cheese grated
  • 3 oz Cabot Creamery White Oak Cheddar cheese grated

Instructions

  • 1. Preheat oven to 350°F.
  • 2. Combine all ingredients, except cheese, in a large bowl and mix. Add half of each grated cheese to the mixture and stir.
  • 3. Pour mixture into a 11x7 baking dish. Top with remaining cheese. Bake for 20 minutes until cheese is melted.
  • 4. Serve with tortilla chips or use as a taco filling!
Tried this recipe?Let us know how it was!