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Cinnamon Apple-Pear Sauce

Print Recipe
Servings: 0
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 3 Braeburn apples peeled, cored, and diced
  • 1 Bartlett pear diced
  • 3/4 cup water
  • 1/4 cup light brown sugar
  • 1 teaspoon cinnamon

Instructions

  • 1. Combine all ingredients in a saucepan. Bring to a boil over medium heat, then reduce heat and cover. Cook for 20 minutes.
  • 2. Remove saucepan from stovetop. Using an immersion blender, blend to desired texture (chunky or smooth).
  • 3. Keep covered in refrigerator for up to 7 days. Serve warm or cold.
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