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Crockpot Vegetable & White Bean Soup

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Servings: 10 servings
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 1-27 ounce can Southern-style collard greens drained
  • 1-15 ounce can Great Northern beans drained and rinsed
  • 1 1/2 cups fresh green beans cut into 1-inch pieces
  • 3/4 cup diced carrots
  • 1/2 cup diced green bell peppers
  • 1/4 cup finely diced white onion
  • 4 cups spicy tomato juice
  • 2 cups vegetable broth

Instructions

  • 1. Combine all ingredients in a crockpot, adding liquids last. Stir and turn heat to low. Allow to cook for 4-6 hours before serving.
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