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Green Bean Delivery + Sweet Potato Fiesta Salad

Print Recipe
Servings: 8 servings
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 3 medium sweet potatoes
  • 2 tablespoons coconut oil
  • 1 teaspoon chili powder
  • 1-15 ounce can black beans drained and rinsed
  • 1 cup frozen corn kernels thawed at room temperature
  • 1 cup bell pepper diced
  • 2 green onions sliced
  • 1 large avocado diced
  • 2 tablespoons cilantro leaves roughly chopped
  • Cumin-Lime Dressing
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

Instructions

  • 1. Preheat oven to 375°F. Cut sweet potatoes into quarters. Place sweet potatoes on baking sheet and coat in coconut oil and toss with chili powder. Bake sweet potatoes for 23-25 minutes or until they can be easily pierced with a fork.
  • 2. Allow sweet potatoes to cool completely then place in a large mixing bowl. Add all remaining ingredients to the sweet potatoes, except for the dressing.
  • 3. In a small bowl, whisk together dressing ingredients. Pour over salad and mix well to coat. Keep refrigerated until ready to serve.
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