1. Place almonds, walnut halves, dates, and chocolate chips in a food processor. Pulse until mixture is uniform and beginning to come together. Add cocoa powder and salt. Pulse to combine.

2. Transfer mixture to a loaf pan lined with plastic wrap. Press mixture firmly and evenly into pan. Cover in plastic wrap and place in freezer for 30-60 minutes until firm. Slice into 6 even pieces. Store in an airtight container in the refrigerator or freezer.