How to Cut a Pineapple + Mango-Pineapple Whip - The Nutrition Adventure

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How to Cut a Pineapple + Mango-Pineapple Whip

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Servings:

Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

Equipment:
Champion Juicer + Homogenizing Body attachment or food processor with
Ingredients
1 ripe mango
1 pineapple
Toppings: kiwi strawberries, banana, coconut, hemp seeds, chia seeds or any other toppings you desire

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Instructions

1. Prepare mango by cutting it into chunks, skin removed, and cut pineapple into chunks as shown in video. Arrange mango and pineapple in a single layer on a parchment-lined baking sheet and place baking sheet in freezer for at least 4 hours.
2. With the homogenizing body attachment in place on your Champion Juicer and a bowl set under the tapered end to catch the fruit whip, begin feeding the frozen fruit into the machine.

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