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–+ servings

Lemon White Chocolate Popcorn

This sweet & salty popcorn treat will delight your taste buds with a burst of fresh lemon!
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Prep Time: 1 hour 50 minutes
Cook Time: 10 minutes
Total Time: 2 hours
Servings: 4 servings
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 1 bag Sprouts brand salted microwave popcorn
  • 3/4 cup white chocolate chips
  • 1/4 teaspoon canola oil
  • 1 tablespoon grated lemon zest

Instructions

  • 1. Pop microwave popcorn according to package directions. Place popcorn into a large mixing bowl, removing any unpopped kernels.
  • 2. Place white chocolate chips into a microwave-safe bowl and heat for 25-30 seconds intervals, stirring in between. Be careful to not overheat the chocolate. Stir in canola oil, mixing well.
  • 3. Pour one-third of the melted chocolate over the popcorn and mix. Repeat this two more times until all chocolate is used.
  • 4. Once the popcorn is coated, pour onto a large baking sheet. Sprinkle lemon zest over popcorn, evenly distributing.
  • 5. Spread the popcorn out into a single, even layer and allow to dry for about 2 hours.

Notes

Spray mixing spoon with cooking spray before mixing white chocolate into popcorn to prevent sticking.
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