1. Preheat oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper.

2. In a large mixing bowl, whisk together all of the dry ingredients until combined.

3. In a small mixing bowl, whisk together the egg, coconut oil, honey, and coconut extract. Pour the liquid into the dry mixture and stir just until combined, being careful not to over mix.

4. Using a small scoop, form 1-inch balls with the dough and gently press flat onto the baking sheet. The cookie should be about a 1/2-inch thick. Bake in the oven for 8-10 minutes. Remove cookies from oven and place on a cooling rack to cool completely.

5. While cookies cool down, melt the white chocolate in a small microwavable bowl. Once melted, add the chocolate to a small, resealable plastic bag and cut a small corner off one side of the bag to make a piping bag. Drizzle the chocolate over each cookie and allow the chocolate to set before serving or storing.