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–+ popsicles

Paloma Popsicles

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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 popsicles
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 1/4 cup water
  • 2 tablespoons agave nectar
  • 1 3/4 cup fresh grapefruit juice about 2 medium grapefruits
  • 1/4 cup fresh lime juice about 3 limes
  • 1/4 cup silver tequila
  • pinch of salt

Instructions

  • 1. In a small saucepan over medium heat, combine the water and agave nectar to make a simple syrup. Heat for 3 minutes, stirring occasionally.
  • 2. In a liquid measuring cup, juice the grapefruits until you have about 1 3/4 cup of liquid. Then juice the limes into the measuring cup, bringing the total liquid to 2 cups. Add in the agave simple syrup, tequila, and salt and stir.
  • 3. Pour the liquid into popsicle molds and freeze for at least 8 hours. To remove popsicles, run the molds under lukewarm water for a few seconds to help loosen them. Enjoy!
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