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–+ servings

Pumpkin Latte Oats with Cranberries & Ginger Cookies

Print Recipe
Servings: 1
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 1/2 cup gluten-free old-fashioned oatmeal such as Bob's Red Mill
  • 1 1/2 fluid ounces brewed coffee
  • 1 1/2 fluid ounces water
  • 1 fluid ounce milk or non-dairy milk
  • 3 tablespoons 100% pumpkin puree
  • 1 tablespoon dried cranberries
  • 2 Nairn's Gluten-Free Stem Ginger Cookies

Instructions

  • 1. In a small, microwaveable bowl, add oats, coffee, water, and milk. Place bowl in microwave and cook for 1 minute and 20 seconds.
  • 2. Carefully remove bowl from microwave and top with pumpkin, dried cranberries, and cookie pieces.
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