Go Back
–+ servings

Raspberry Pomegranate Icelandic Martini

Print Recipe
Servings: 3
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 5.3 ounces siggi's raspberry yogurt 0% milkfat
  • 4 fluid ounces pomegranate liqueur chilled
  • 4 fluid ounces 2% milk also works well with cashew milk
  • 3 fluid ounces prosecco chilled
  • Pomegranate seeds and raspberries to garnish

Instructions

  • 1. Combine the raspberry yogurt, pomegranate liqueur and milk in a cocktail shaker or large jar with a lid. Once lid is secure, shake container vigorously until mixture is smooth.
  • 2. Evenly distribute mixture between three martini glasses [4 ounces per glass]. Top each glass with 1 ounce of prosecco and gently stir with a cocktail stirrer.
  • 3. Garnish glass with a raspberry and add pomegranate seeds to cocktail if desired.
Tried this recipe?Let us know how it was!