1. Cook bacon in a large skillet over medium heat until crisp. Remove from skillet and place on a paper towel lined plate to remove grease. Drain bacon grease from skillet, leaving about 1 tablespoon in the pan.

2. Saute onions over medium heat in bacon grease for 3 minutes. Add cabbage and 2 ounces of the vegetable stock to the skillet, cover, and cook for 5 minutes.

3. Stir the cabbage and add kale and remaining vegetable stock. Cover with lid and cook for 5-7 minutes.