Go Back
–+ servings

Summer Fruit Salsa with Cinnamon Pita Chips

Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 8 servings
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

Cinnamon Pita Chips

  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 4 whole wheat pitas
  • 2 tablespoons unsalted butter melted

Summer Fruit Salsa

  • 3 kiwis diced into 1/4-inch pieces
  • 2 cups strawberries diced into 1/4-inch pieces
  • 1 dragonfruit diced into 1/4-inch pieces
  • 1/2 mango diced into 1/4-inch pieces
  • 1 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey

Instructions

  • 1. Preheat oven to 400 degrees F. Mix together sugar and cinnamon in a small bowl. Set aside.
  • 2. Prepare pita chips by cutting each pita into four equal pieces, then split each pita triangle in half to get a thinner piece. Place each pita triangle on a large baking sheet, being sure to not overlap them. Brush each pita triangle with butter and sprinkle cinnamon-sugar on top. Place baking sheet in the oven and bake for 5-6 minutes. If chips aren't quite crispy yet, bake for an additional 1-2 minutes.
  • 3. To prepare fruit salsa, combine all of the diced fruits together in a medium size bowl. Add lime zest, lime juice, and honey. Mix well. Keep refrigerated until ready to serve.

Notes

Keep the fruit salsa stored in an airtight container in the fridge for up to 3 days and the cinnamon pita chips in an airtight container for up to 3 days. 
Tried this recipe?Let us know how it was!