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Taco Pita Pizza

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 servings
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 4 pocket-less pitas
  • 1 pound 93% lean ground beef
  • 2/3 cup salsa
  • 1/2 cup low-fat shredded cheddar cheese
  • 1/4 cup finely diced red onion
  • 1 roma tomato diced
  • 1 avocado sliced
  • 1 cup shredded lettuce

Additional toppings:

  • Cilantro
  • Salsa
  • Sour cream or plain Greek yogurt

Instructions

  • 1. Preheat oven to 350 degrees F. Place pitas directly on to oven rack and heat for 5-7 minutes or until lightly browned. Remove from oven and keep warm by wrapping in aluminum foil.
  • 2. Meanwhile, cook ground beef in a large skillet over medium heat until cooked through and no longer pink. Drain any grease. Return skillet to heat and add in 2/3 cup salsa and cook for 2 minutes.
  • 3. Prepare the taco pita pizzas by placing a pita on a plate and topping with the cooked ground beef, shredded cheese, diced onion, diced tomato, avocado, and additional toppings as desired.
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