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Karman Meyer, Dietitian at The Nutrition Adventure

Tropical Hoisin Steak Salad

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Ingredients Method

Ingredients
  

  • 2 1/2 cups about 1 ounce spring mix
  • 1/4 cup red bell pepper diced
  • 1/4 cup fresh pineapple diced
  • 1/4 cup mango diced
  • 1/4 cup avocado diced
  • 3 ounces grilled Hoisin steak recipe below
  • Hoisin Steak recipie from Beef. It's What's For Dinner
  • 1 pound top sirloin steak cut into 1 inch pieces
  • 1/3 cup ketchup
  • 2 tablespoons hoisin sauce

Method
 

To prepare Hoisin Steak:
  1. 1. Combine ketchup and hoisin sauce in a large bowl. Add beef pieces and toss to coat. Cover bowl and place in refrigerator. Marinate for 2-4 hours.
  2. 2. Heat a cast iron grill pan over medium-high heat. Thread beef pieces onto metal skewers, leaving about a half-inch between each piece. Place onto hot grill pan and allow to cook for 5-7 minutes or until internal temperature reaches 160 degrees F. Remove skewers from grill pan and allow to rest for 5 minutes before serving.
  3. 3. Keep cooked beef in an air-tight container for up to 3 days and reheat before use.
To prepare salad:
  1. In a bowl or wide-mouth mason jar, layer the spring mix, red bell pepper, pineapple, mango, and avocado. Add 3 ounces of cooked beef and enjoy!