Servings: 1 serving
Ingredients
- 1/2 cup watermelon cubes
- 1/2 tsp. fresh lime juice
- 1/4 tsp. minced ginger
- 1/4 tsp. fresh chopped basil leaves (I used basil from my Aristotle Basil plant)
- 8 oz. chilled unflavored coconut water
Instructions
- 1. Blend the first four ingredients together until liquefied. Pour watermelon mixture into a serving glass.
- 2. Pour coconut water over the watermelon mixture and serve.
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