New Recipe
Cooking
How to Cut a Pineapple + Mango-Pineapple Whip
July 1, 2015
Throughout college, I worked in one of the kitchens on campus preparing cold foods for catering events–salads, fruit platters, meat and cheese trays, etc.–and a task I was often assigned was washing and cutting fresh pineapple. There wouldn’t just be a case or two of pineapples waiting for me, but rather 10-12 cases. With 6 pineapples per case, I was…