Restaurants
Andrew Michael Italian Kitchen: Meet the Chefs
October 14, 2013
1. Scallops hearts of palm, sea island red peas, butternut squash, leek vinaigrette 2. Tortellini acorn squash, hazelnuts, chilis, brown butter & Potato Gnocchi corn, fennel, tarragon panna gratta 3. Marscapone Cheese Cake maple caramel, cranberry, pecans 4. Chocolate Torte popcorn gelato, pistachio dirt, caramel The next time you’re in Memphis, I highly recommend making it a priority to stop at either…
