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Breakfast
Recipe Redux: Pumpkin-Chia Pudding Parfait
October 21, 2012
In the summertime, I enjoy making and eating parfaits with fresh berries, yogurt, and a variety of toppings. But once fall rolls around, and the seasonal berries disappear, I ditch my parfaits . Why? Because it never even crossed my mind to use the most iconic fall fruit of all as a substitute! That’s right, pumpkin (and yes, it’s technically…
