Go Back

Yogurt Bark with Raspberries & Pumpkin Seeds

Print Recipe Pin Recipe
Prep Time: 5 minutes
4 hours
Total Time: 4 hours 5 minutes
Servings: 0
Author: Karman Meyer, Dietitian at The Nutrition Adventure

Ingredients

  • 1 cup vanilla Greek yogurt 2% or whole milkfat
  • 1/4 cup fresh raspberries
  • 1 tbsp raw pumpkin seeds
  • 1/4 tsp chia seeds

Instructions

  • Line a sheet pan with wax paper.
  • Spread yogurt into a 1/4-inch thick layer on the wax paper.
  • Add raspberries, pumpkin seeds, and chia seeds.
  • Place sheet pan in freezer and allow bark to freeze thoroughly before cutting into pieces.
Tried this recipe?Let us know how it was!