Get your veg on with any of these delicious Green Veggie Sides created by nutrition experts!
At holiday gatherings, I’m always thankful to see a green veggie side dish. And I’m not talking about green beans swimming in a bath of cream of mushroom soup. Less is more when it comes to green veggie sides, IMO. That’s what I love about the 16 recipes in this round-up—they are all simple yet delicious.
What’s your favorite green vegetable? At the moment, mine is Brussels sprouts but it definitely changes with the season 🙂 I hope you find some inspiration to try a new vegetable, or maybe your favorite vegetable, in a new way. Let me know if you try any of these recipes & I hope you all have a wonderful Thanksgiving!
16 Green Veggie Sides
Brussels Sprouts with Pancetta & Parmesan from The Nutrition Adventure (pictured above)
Roasted Potato Kale Salad from Food with Judes
Kale Apple Salad with Cranberry Vinaigrette from Craving Something Healthy (pictured above)
Orange Glazed Brussels Sprouts & Sweet Potatoes from The Nutritionist Reviews
Roasted Lemon Pepper Asparagus from Amy Gorin (pictured above)
Honey Mustard Brussels Sprouts from Make Healthy Easy
Lemon Garlic String Beans from Fannetastic Food (pictured above)
Cream-less Creamed Spinach from Liz’s Healthy Table
Roasted Brussels Sprouts from G&G Nutrition Co.
Shaved Brussels Sprouts Salad with Lemon & Pecorino from Mom’s Kitchen Handbook (pictured above)
Autumn Salad with Grilled Figs from Chef Catherine Brown
Green Beans with Sesame from Food, Pleasure and Health
Spicy Kale & Swiss Chard Saute from EA Stewart (pictured above)
Roasted Brussels Sprouts with Pomegranate Glaze from Small Bites by Jessica
Green Beans with Pecans, Cranberries & Parmesan from The Nutrition Adventure
Maple Roasted Butternut Squash, Brussels Sprouts & Cranberries from Eat Real, Live Well