Avocado Coffee Sherbet
This Avocado Coffee Sherbet is smooth and creamy, perfect for cooling off on hot summer days!
I received free samples of California Avocado mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Avocado and am eligible to win prizes associated with the contest. I was not compensated for my time.
This will excite your taste buds and trick your brain. A beautifully green, creamy, ice-cream like substance that tastes like coffee…and avocado. A perfect summer treat, without all the guilt.
Don’t let the idea of having avocado in your dessert frighten you. The avocado is so versatile that it can pair well with any of the 5 basic taste sensations: sweet, salty, bitter, sour, and umami. And because avocados are high in monounsaturated fatty acids (MUFAs), which are healthy fats, they provide the creamy mouth-feel in this recipe.
If you’re feeling adventurous, this is the recipe for you! What other flavors have you paired with avocados? Chocolate, lavender, raspberries?….I’d love to hear about your avocado adventures!
[bctt tweet=”A cool & creamy treat to get you through #summer: Avocado Coffee Sherbet” username=”KarmanRD”]
How To Make Avocado Coffee Sherbet
The first in this recipe is to make a simple syrup, which the coffee is then added to. Once the coffee syrup has cooled, it’s added to a blender with the fresh avocado and lime juice to be blended.
After blending the avocado, lime juice and coffee syrup together, the mixture is poured into a bowl to be mixed with coconut milk.
Cool the mixture for 2 hours in the refrigerator before pouring into an ice cream maker. Once the ice cream is set, it’s ready to enjoy!
Ingredients
Instructions
Be still my heart! I didn’t think avocado ice cream could get better but I think you achieved that here (coffee was even my favorite ice cream as a kid!)
I’m a firm believer that coffee can make everything better:)